2000-01-11|Sunatori's Natural Immunity in Banana/Avocado/Aloe
Potential Discovery or Invention
If you left a bunch of bananas for a couple of weeks, most of them would become dark and eventually rot rather quickly. However, I have noticed that there were a few bananas that do not rot or change colour for a very long time. There was no sign of mold, which may have explained the anti-biotic effect.
Is it possible that certain bananas possess natural immunity against foreign organisms like microbes and bacteria? If so, could this mechanism apply to enhance human immune system?
I have noticed a similar phenomenon in an avocado.
Also, when Aloe vera's leaf is removed, it stays green and fresh for an extremely long time.
