- Solid Red Wine (Agar-O)
- 600 g | red wine (resveratrol + polyphenols + flavonoids) [anti-oxidative]
- 3 g | agar powder
- put the mixture of 150 g of wine and 3 g of agar powder into a microwave oven: P-6 for 90 s -> after completely dissolving agar powder, slowly add 450 g of wine and stir well
- Truely Green Tea
- 600 g | green tea (powder + dihydrogen monoxide (H2O)) (caffeine + catechins + epigallocatechin gallate (EGCG)) [anti-oxidative]
- 0.6 g | green food dye
- mix ingredients
|