2018-10-26|Sunatori's Harvesting Ginkgo biloba
Potential Discovery or Invention
The Ginkgo biloba tree of mine yielded more than 12 000+ fruits in one season.
The fruits fall to the ground.
The fruits are collected by a berry picker.
The fruits are collected by a nut gatherer.
The fruits are soaked in dihydrogen monoxide (H2O).
The seeds are extracted.
The seeds are thoroughly washed.
The seeds are thoroughly dried.
Some seeds are cooked to be eaten.
The cooked seeds are stored in a freezer.
Other seeds are sold on eBay.com and shipped world-wide.
Here is the total harvest of the season.
Here are mouldy seeds compared to healthy seeds.
Healthy seeds are stored in a dedicated chest freezer for cold stratification.
Leaves are left on the ground for natural composting as fertiliser.
Potential Discovery or Invention
25 seeds of Ginkgo biloba (Maidenhair Tree) from Canada
50 seeds of Ginkgo biloba (Maidenhair Tree) from Canada
100 seeds of Ginkgo biloba (Maidenhair Tree) from Canada
1 000 seeds of Ginkgo biloba (Maidenhair Tree) from Canada
Potential Discovery or Invention
Here is graphical representation of historical harvest, which comes like a wave.
Potential Discovery or Invention
A competitor showed up on eBay.ca, exactly copying the title! It is outright imitation/piracy/plagiarism/theft of intellectual property (IP).
Checklist
Ginkgo biloba harvest period of each season is between October 15 and November 15.
Pass a lawn mower in early October
At Peak Leaves, temporarily displace leaves to clear landing spots of fruits
Use a berry picker to gather fruits with no-bend posture picking
Remove a petiole during collection, if possible
Wear Unisex Nitrile None Chemical Gloves
Soak fruits in H2O in kitchen sink, and crash them in one shot instead of one by one
Update file "Ginkgo biloba.numbers" for statistics
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2024-12-17T20:44:21.000Z