2023-02-05|Sunatori's Garlic-Repelling Egg White
Potential Discovery or Invention
Here is a piece of garlic repelling egg white, creating an island on a frying pan. Maybe organosulfur compounds (allicin, ajoene) in garlic has such superpower to repel proteins (including albumins, mucoproteins, globulins) dissolved in egg white.
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Sunatori, Go Simon
" <
GS.Sunatori@HyperInfo.CA
>
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HyperInfo Canada Inc.
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Produced in Canada./Produit au Canada.
ISBN 978-0-929105-04-8
2024-12-17T20:58:13.000Z
